Community Tasting Note

gbanks wrote:

Sunday, July 18, 2021 - I really loved the gorgeous nose. The challenge with this one, as with many vaguely Balkan orange wines, is finding the right food. You need something with a good amount of salt to open this up. It was really nice with a homemade babaganoug with chunks of salty feta. Would probably sing with Georgian cheese bread. Unlike their non skin contact muscat, this grips the tongue pretty intensely, which tempers its moreish proclivity. More pleasant on day two when some of the tannins resolved, but still plenty of that flowery zippy freshness remains.

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