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Friday, April 17, 2015 - Decanted 2:15 then rebottled for transport, followed by another hour with the cork pulled. similar to '06 Obsidian (i.e., closed) and after 90 minutes I decanted the remaining 1/3 of a bottle. While clearly possessing nice fruit and structure, it seemed more one-dimensional to me than the others by the end of the night, which I chalk up to still not being open. Hold.

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