Community Tasting Note

WineArchitect wrote:

Saturday, September 4, 2010 - This wine truly needs to breath to open up. Decanted for one hour but couldn't help myself and poured a tiny bit. Typical aromatics of cedar, menthol and that wonderful bacon fat. I found this bottle to be quite open in the mouth with loads of crushed berries with silky finings. Thanks Joe. EG WineArchitect

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