Likes this wine:

93 Points

Sunday, December 24, 2023 - After a disappointing experience with this producer's more entry level cuvee, I wasn't expecting much from this bottle. But boy did it deliver. The best I can describe this is if they made mencia wines in beaujolais, except this has a lot more complexity. It's infused with iron notes, meat, and minerality. It almost has an unfiltered texture to it, not thick, but sort of like juice that has a touch of pulp in it. Unique wine, not sure it's worth ~$80 given the light style, but enjoyed nonetheless.

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