Community Tasting Note

Kike Sola Likes this wine:

Monday, February 19, 2024 - Mencía with 5% of Merenzao, Brancellao and Alicante Bouschet of vineyards of more than 80 years of soils mostly gneis with mica and quartz in the area of Amandi. It fermented with whole clusters and FML in 350 L and 500 L oak barrels, and aged with the lees in barrels for 12 months without transfer. Very aromatic, red fruits, herbaceous notes, smoke, flowers, mineral, spices, spicy, fresh, balanced, elegant, vibrant and tasty. Ready to drink!!!

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