Tuesday, August 31, 2021 - Soft notes of lemon curd wrapped around a subtle touch of oaken notes. Creamy texture, acidity and lemon notes made this wine a great pairing with scallops in a brown butter, caper and wine wine sauce.
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Comment posted by CCestaro:
8/31/2021 6:50:00 PM - Nice pairing suggestion. Love TN’s with a food pairing that I add to my private notes when applicable. Thanks.