Community Tasting Note

acyso wrote:

Thursday, May 11, 2017 - Rioja dinner at Phil's (Chicago, IL): The nose when this was opened was all classic Pol Roger -- autolytic and tons of biscuit and dough. The palate was also brilliant, with lots of sweet fruit with those doughy notes at first, but time was not kind to the wine in the glass: the palate thinned out more and more. Drink up, while there's still something worthy.

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