2016 Boroli Barolo

Community Tasting Note

wrote:

92 Points

Sunday, February 12, 2023 - WSET Diploma Class Tasting with Peter Neptune; 2/4/2023-3/31/2023 (Costa Mesa, CA): Pale Garnet (Orange rim)
N: Pronounced intensity, fully developed; dried red fruits, red cherry, mushroom, orange peel, cashew, walnut, dried herbs, rose petal, potpourri, tar.
P: Dry, high acid, high drying tannins, high alcohol, full body, pronounced intensity; light oak, nutty, tar, licorice, dried fruits, cashew, walnut, mushroom, potting soil, leather. Long Finish.
Outstanding
Suitable for Bottle Aging

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