Monday, April 22, 2024 - I normally tend more towards Pinot-leaning style of blaufranksich, not minding the Syrah predominant ones if elegantly done. This wine started out with a fun, young fruit taste at cellar temp but later warmed up to feel like a 2018 dark skinned heavier fruit wine. Plum, wood, cassis, and sous bois, with the light pepper and slightly skank notes.
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