Community Tasting Note

BradKNYC wrote:

Friday, May 10, 2013 - A night of stellar wines from Vouvray, Germany and Alsace. (Fuleen Seafood House): After this showing, I'm convinced the bottle I had two years ago at the Foreau-a-thon was corked. This bottle was quite fresh and showed riper than the '95 Huet CDB demi, but had impeccable balance. Shows what's to me a typical Foreau demi-sec character of quince, yellow citrus, ginger, acacia and mineral. The ginger notes are something I especially see much more frequently in the wines of Foreau than in Huet. Shows wonderful vitality and persistence. There's richness to the fruit, but also plenty of zing from the acids. Beautiful and plenty of life ahead. Solid A-.

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