Community Tasting Note

hkm520240 wrote:

Sunday, February 21, 2010 - Need to decant for 2 hrs and it evolved beautifully from earthy mushroom nose & tart palate to lots of bright red fruits and notes of cedar oak. Clear ruby red. Soft, supple and elegant on palate, with cassis, berry, spice and hints of earthiness and vanillin oak. Well structured, soft tannins and long finishing. Very old world style and enjoyable.

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