Friday, August 7, 2009 - NYC Offline - August 7, 2009 (Harry's Steak, NYC): A bit hot on the nose with aromas of sour cherry. Medium bodied with marked acidity and flavors of sour cherry and beef blood. Not a world beater, but a good introduction to aged Tempranillo that settled down after opening and tasted more rounded. Food friendly and paired well with steak.
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