Community Tasting Note

Seth Rosenberg wrote:

Thursday, April 11, 2024 - Tasted double blind from a small capped bottle as part of a zoom tasting Really wooly. Damn. Nose has something steely and chemically along with honey and pollen and other floral elements. Dried apricot smells like a lot of extect powder and dry. Dry and funky. Cheesy and bitter with apricot pits and some dried apricot. Pollen and flower components. Finish is bitter and apricot. Maybe better when first poured? (Took this note about 2 hours after pouring). Nose - 5/6, Palate - 4.5/6, Finish - 4.5/6, Je ne Sais Quoi - 1/2 = 15/20.

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