Community Tasting Note

BerkeleyBoy Likes this wine:

Sunday, July 1, 2018 - Knocked my socks off. We had it with roast chicken and it was gulpable; wonderful flavors and mouthfeel at cellar temperature. As I’m new to Syrahs, perhaps I’m easily impressed, but what a beginning! I probably overpaid at K & L auction, but I don’t mind paying extra for quality. Whoever made this wine, thank you for your efforts!

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