Monday, March 11, 2024 - Freshly open—confusing, grape-flavored simplicity. 88-89
24 hours later—tannins marshal, bringing a suggestion of gravel. 89-90
Now, 45 hours later—this almost-full bottle produces something more interesting. Cedar mulch, black berry, and mint are joined by affirmative St. Estephe build and action. A tall scaffolding of inky, articulated tannin enables cooling, botanical respiration. There's plenty of mineral; and nothing remotely salty or glutamic.
Pairing this wine with thoroughly rested Montgomery cheddar is beautiful, and a triumph of gastronomic scripture. It's been so long since I drank 1989 Haut Marbuzet that I couldn't insist this vintage is inferior to it (though I suspect it is.) I could, however, more confidently differentiate the "style." 2020 tastes more typical of the appellation when compared to 1989 at a similar age. Someday one of us look under the hood for clues about that, beginning with çepage. 90+ ... really on the cusp of 91. Let's see how it tastes by memory tomorrow.
Comment posted by Decanting Queen:
3/12/2024 3:31:00 AM - Thanks for checking this out. I loved the ‘89, wasn’t sure the 2020 would be this approachable!
Comment posted by Putnam Weekley:
3/12/2024 6:41:00 AM - Thanks! I look forward to your note.
Comment posted by Decanting Queen:
3/13/2024 4:02:00 AM - I think I’m a few years away from opening . Might try the ‘15 next! But the ‘89 will probably remain my benchmark.