2019 Simonnet-Febvre Chablis

Community Tasting Note

wrote:

Sunday, December 12, 2021 - Served by the glass. Weak nose aromas of citrus and marine shells. On the palate it begins to lose its freshness surely affected by the kind way of elaboration. Better to consume it yesterday than tomorrow.

Servido por copas. En nariz débiles aromas cítricos y de conchas marinas. Al paladar comienza a perder su frescura seguramente afectada por la forma de elaboración. Mejor consumirla ayer que mañana.

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