Community Tasting Note

puffinscellar wrote:

Friday, March 17, 2023 - Pretty cherry and vanilla aromas framed by fallen leaves and cured pork, supple tannins on the palate but with sufficient structure to age. On the palate there’s more cherry with vanillin and sweet pipe tobacco on a backdrop of dusty fallen leaves. Earthier than your typical California Pinot makes me a fan, the fruit isn't overripe or jammed up. The finish is long long long, and rich. I’d love to see a little more complexity, and it’s likely to improve with age and show a bit more. As breezy to drink now as a fine beaujolais, but I think time will reward with this one.

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