Saturday, August 26, 2023 - 60 minute decant. Boozy nose of dark fruit, black raspberry, and a bit of camphor. Wide swath of dark raspberry and black plym on the palate, underlaid by peppery acidity, iron ore, and a touch of fennel pollen. Fat, wide tannins with copper, black fruits, black olive, and wet soil. Still fairly primary - give it another couple years to develop. 91+ points.
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