Likes this wine:

92 Points

Thursday, February 15, 2024 - A real herb and metal bomb, this one. Thyme, sage, bay leaf, camphor, and iron hints that remind me of running rare beefsteak. As others have said, this probably needs another 3 years at a minimum, but I like Syrah when it's young and angry. Like a lot of CA Syrah this has a juicy, almost sour mouthfeel on the finish (bright jam?) that I quite enjoy. After a bit this opens up with tart cherry and charred pork belly without losing its verdant character. Very nice!

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