Community Tasting Note

Pontifax wrote:

Saturday, April 20, 2024 - Very similar to the 2017 vintage tasted and reviewed 3 years ago.
On nose: red apple, nectarine and toasted French bread.
On palate: all above flavour notes focused and enhanced, with clean minerality, a touch of flint, lemon curd, and apricot pit....all displayed on a firm, elegant medium body, with a ghost of vanilla/ oak.....chanelling Old World Chablis.....excellent wine with salmon or roast chicken.....can age for a few more years, without effort.

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