Monday, November 29, 2021 - Tasted at the Los Olivos tasting room. The last wine in our flight, I noticed that it was a blend of Syrah and Sangiovese. Our server informed us that it was an 50/50% blend. Cranberry/red cherry on the nose; an initial touch of dryness (Sangio) on the palate followed by the richer, spice notes of the Syrah into the finish.
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