Community Tasting Note

Willi Vinotti Likes this wine:

Monday, June 7, 2021 - Hang on, this actually did get better. I was recently revisiting some wine that slept in the cellar for quite some time, and then I came across this bottle. It actually is still quite tense and tannic, but the cow dunk retreated a bit showed some polished cherry notes below. Even if still astringent, the wood is now better integrated and provides some vanilla notes supporting a nice finish. So to my opinion, this could be ready to drink in 3 - 4 years maybe? One more bottle, one last shot to take at this... will report then back!

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