Community Tasting Note

Rich S wrote:

Sunday, February 21, 2021 - Decanted for sediment. Pale garnet color with hints of amber toward the rim. Nose showed a mix of baked red fruits, tar, cedar cigar box, baking spices, a bit of raisin/fig. The nose outshined the palate unfortunately as the dominant flavors were ripe, stewed cherries, plums, fig and oak. Medium+ acid and tannin. Finishes a little hot. This unfortunately was likely a product of the warm vintage and has a bit of a port like quality to it almost. I would drink up if holding any.

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