Likes this wine:

88 Points

Monday, April 27, 2015 - When this is good, it is really good: intense, almost viscous, cerebral - more Savennieres than Muscadet, in fact. White fruit upfront (canned peaches), just a hint of oxidation, and a suggestion of sweetness balancing out the acidity. At 10 years of age, I find that the Trois tastes more like an actual Muscadet (more mineral, more yeast, more salinity, and just a bit lighter on its feet), but the Clisson is more interesting overall. Still, I think this should be enjoyed sooner rather than later.

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