Tuesday, February 23, 2010 - I liked this a lot. Rough around the edges in some ways, big and brooding, but in a good way, not because the fruit is overpowering. It's not. Hard to describe. It's not Syrah-like or Bordeaux-like either. If I had to try to peg it, it might be more like a Mourvedre with nice structure and dark red fruit and good tannins. This is nice to drink on its own, but it as also good with a red curry chicken. Different in a very good way
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