Friday, January 27, 2023 - Smoke, spice, flowers, coffee bean, and cherries are in the nose and on the fresh, vibrant, fruit-filled, spicy palate. The wine was made from blending Grenache, Syrah, Mourvedre and Cinsault. Give it a year or two in the cellar as there is potential for aging here. Drink from 2023-2034.
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