Saturday, December 31, 2016 - -- popped and poured --
-- tasted non-blind over approx. 1 hour --
Red-fruited and oaky Nose. Medium-light to medium bodied on the palate: no tannin; smooth, but not thick; very oaky; hint of coffee; I think the oak is going to win the race over the fruit here, and – actually – the oak is already in the lead; past prime without being tired. Drink Now.