Thursday, December 15, 2022 - This seems like its going to be great. A bit young now , and will probably drink way beeter in a few years and better still in 2030.
Great mix of savory flavors with a classicaly styled, reserved fruit profile and a flavor i cant quite put my finger on. I saw someone say black walnut on a prior vintage and that may just be it. Excited to work through the bottles i have over next 10-15 years
No idea why togni isn’t higher profile