Community Tasting Note

WineGuyX wrote:

Monday, July 24, 2023 - This is coming across as quite oaky. After extensive aeration, the nose is showing copious quantities of rich black fruits, coffee grounds, scorched earth, red flowers and wood. Medium-full bodied and moderately tannic with great acidity, this is certainly built for the cellar. My only question is if the wood will ever become integrated into the fruit. Drink 2026-2032 92

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