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Saturday, May 27, 2023 - 100% Nebbiolo
from La Morra and Levice, in the Alta Langa, and a small percentage
from Vicoforte and Monticello d’Alba (Roero).
10-12 day fermentation in cement tanks.
Plus 12-15 day post fermentation maceration.
Malolactic in cement and/or stainless steel.
Cold stabilized and then aged several months in concrete,
steel and plastic. Unoaked. Bottled in April-May in following year.
14% Abv.

Background: In 2007, Nicola Oberto, with father Federico and friend
Vladimiro Rambaldi acquired 5 ha in Berri, a mall hamlet in the
westernmost part of La Morra, located in the Langhe hills of
Piemonte. Hence "Trediberri": Three from Berri. First wine released in
2011. Now comprising 10.5 ha including 2.8 ha in the Crus of
Rocche dell’Annunziata and Torriglione.
Growers/Winemakers: Federico (who worked for Renato Ratti from
1970 to 2005) and Nicola Oberto (who studied and worked in finance).

Label art by Pierflavio Gallina.

A(ccuray)=2: Med deep ruby. Pure unoaked varietal.
B(alance)=3: Distinctive components in harmony.
C(omplexity)=2: Red berries, licorice, flowers, incense.
D(epth)=1: Lifted mouthfeel. Even palate and finish.

Wine Tally Score [2,3,2,1]= 8/10

Delightfully pure and vivacious Nebbiolo.

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