Community Tasting Note

Peraix wrote:

Friday, January 12, 2024 - At the beginning there are so many sour tastes that emerges with a delicate mix of lemon, grapefruit, limecest and acidity in general. There is stone and minerality as expected from this region, but in a very right balanced way. It's not rough in any way just very immature. I'm not tasting any stonefruits, just sourness.

Enjoyment? Yes, but this young I need food with it to make it work. I'm sure this will change in 10 (?) years.

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