Thursday, February 4, 2010 - WES - Mas de Daumas Gassac (LSE Holbourn): Intensity lower than the younger vintages but still retaining good colour and little signs of age at the rim. Stewed fruits and quite punchy on the nose with leathery notes underneath. Very smooth and a little spiciness. A truly savoury experience with tannins only showing towards the end of the palate. Long.
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