Community Tasting Note

Jeff Leve wrote:

Saturday, March 9, 2024 - Dark garnet in color, the wine is equally dark aromatically with its nuances of smoky black cherries, blackberries, cocoa, cigar box, flowers and black plums. On the palate, the wine is focused on its chewy, black cherries, chalk, spicy black raspberries, cocoa and spice. Texturally, the wine offers an exotic, sensuous, elegant quality that I really like. It separates Haut Bailly from all the other wines I tasted. The wine is probably always going to be a bit reticent in character, so, allow it a few years in the cellar, and some time in the decanter as well. The wine blends 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot ,and 3% Cabernet Franc, representing the highest percentage of Petit Verdot in the history of the estate. 2021 is the first vintage produced in their new, state-of-the-art cellars. Drink from 2026-2055.

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