2016 Agrapart Champagne Grand Cru Avizoise Blanc de Blancs Extra Brut
Community Tasting Note
Xavier Auerbach wrote:
93 Points
Saturday, April 6, 2024 - Charles Lachaux lunch (Restaurant Rijsel, Amsterdam, NL): Old vines on a "terroir plus argileux". Vinified in oak and aged sur lattes under natural cork. Bottled May 2017, disgorged September 2022 with a dosage of 3 gr/l. Elegant and full-bodied, deep and layered nose, good stuffing of ripe fruit, chalky energy, rich and vinous finish.
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