wrote:

92 Points

Friday, April 4, 2014 - PnP, big nose with quite a bit of barnyard at first - after an hour or so, it blew off. Big cab, lots of dark fruit (currant and blackberry), tannins are still going strong, lots of life yet to go in this wine. We finished the entire bottle with lamb meatballs in a swiss chard stew. Glad I have a few more!

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