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Monday, August 28, 2023 - Aromas of lanolin, vegetable oil, raw almond, vague citrus, crisp yellow apple, underripe strawberry and pineapple, airy herbs and flowers, stone dust... juicy and succulent on the palate, fresh and lively, deep cutting acid line, subtly mineral and herbal. Beautiful finish stains and grips lightly, a milky and nutty note (raw almond again?) is quite interesting, and the way tart fruit notes persist is very impressive. A fabulous Falanghina by any standard. Worth the asking? Yes. Great qpr? No, but still well worth it, if you ask me. Where else can you get a Falanghina from Steve Matthiasson? I would drink this soon, in the next year or two, but this has impeccable balance, so who knows, it might be worth following for a long time...

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