wrote:

90 Points

Tuesday, February 24, 2009 - Here's the qualifier. When I first opened it, it was tannic, clumsy and very little fruit: 84 pts.
After breathing 3 hours the fruit was large, melded with the tannins and was quite good: 90 pts.
After 20 hours in the fridge and brought up to 65 degrees or so, there was absolutely no fruit - it was dead: 82 pts.

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