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90 Points

Thursday, March 14, 2024 - [2023 release]

pale salmon and small bubbles. fresh strawberry and red apples on a nose punctuated with gentle brioche notes. soft and round on entry, it takes a moment for the fruit to unfold, and it does so in fresh, subtle and crunchy red berry layers with spring herb accents. bright acidic lift and good length.

12.5% AbV; dosage 8g/L; 56% Pinot Noir/ 44% Chardonnay; colour comes from ~4% still red wine (saignée); base vintage is 2019 and includes up to ~10% reserve wines (going back some four seasons); two years on the lees.

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