Thursday, April 25, 2024 - After last week's Cabernet....now the Merlot.
On nose: raspberries, toasted french bread and light roast coffee.
On palate: all above flavours well noted, and displayed on a sleek medium body, with muted tannins, vanilla/ oak, and a ghost of cinnamon.....popped& poured, with no decant.....pleasant food wine, with a civilized 13.5% alcohol....went well with pulled pork, roast potatoes and a carrot/ broccoli medley, for dinner.