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Sunday, June 28, 2020 - The 2004 Produttori Riservas: Asili wins by a nose (Magnum Society, Wellington, New Zealand): Served single blind. Picked as clearly the Pajè. A lighter ruby colour with a little garnet. A bouquet of tilled earth, red cherry and preserved red fruit, with a touch of tar and meaty and pretty, floral components. Also, some Marmite, showing signs of development and oxidation. In the mouth, charming and lighter bodied than the other wines. Some tasters had the Pajè as lacking depth and weight. Savoury, earthy and meaty. Also some dark chocolate and Marmite. Attractive, vibrant acidity, I really liked. Judged on palate, the most evolved wine in the lineup. The tannins well integrated and softened, although some found them a little drying on the relatively short finish. Overall, an attractive, enjoyable entry level wine, there for drinking soon. My rating 7/7, group rating 6/7.

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