Wednesday, November 25, 2020 - Method: tasted blind; 55 degrees; Burgundy glass
Look: medium gold; a ton of slow, skinny legs
Nose: bruise yellow apple, light brioche, light minerality, light salt, parsley, taragon
Palate: bruised yellow apple, salt, minerality; long finish of pepper, taragon; dry; medium+ body; high acidity; low- tannin; low+ heat
Overall thoughts: This has nice body and some interesting notes, but more heat than I think is acceptable in a white wine. For me, this is a mediocre wine, and everyone in the blind tasting was extremely disappointed when they found out what this was.