2006 Tenuta Mormoraia Vernaccia di San Gimignano
Community Tasting Note
Tartin wrote:
Wednesday, February 27, 2008 - Smooth and velvety. A lot of oak on the nose and palate. Was supposed to have a minerally finish; wasn't as pronounced. Probably too young to have drunk. Drank w/ sourdough-garlic crumb-crusted baked halibut and steamed broccoli.
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