Community Tasting Note

Burgundy Al wrote:

Tuesday, June 24, 2014 - Birthday Celebration (Abigail's American Bistro - Highland Park IL): From magnum, with cork slightly protruding. Popped and poured, but I kept my glass for well over an hour and it kept improving. Dense black fruit but slightly compact to start, we all enjoyed it but it seemed flat. With an hour in glass, there was dark chocolate, espresso, baking spice and the fruit became longer while retaining its density. Still just a baby.

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