Likes this wine:

97 Points

Sunday, March 17, 2019 - Brown with orange tint. Brown sugar, caramel, honey, plums citrus, maybe mandarin, grapy aftertaste. Absurdly concentrated with high acidity. This is more impressive than fun. But it is fun too. Long aftertaste. 5/13/19/10. This is akin to an Pedro Ximénez from andalusia with more acidity. If you have this you more believe in the myth that pedro ximénez is riesling. I don't know what this is going to be, but I'm quite sure that it can't get any better, maybe different. -2030 in a cool cellar.

Post a Comment / View Caruso's profile
Do you find this review helpful? Yes - No / Report Issue (855 views)
×
×