wrote:

Monday, December 13, 2004 - Not my style. Sharp and acidic. Perhaps better with different food. Touches of honey and flavor, but not enough.

After 4 tries I discovered that this wine went beautifully with a grilled cheese sandwich. Crisp and some pleasant richness. It failed miserably with a cod dish with cabbage cooked in Champagne and heavy cream in phyllo. It was marginally better with a shrimp and broccoli stir fy. And it was just pleasant with sauteed sole and tartar sauce.

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