Monday, June 16, 2014 - Cabernet Franc Dinner (featuring Clos Rougeard) (Absinthe - San Francisco, CA): A really beautiful wine that was potentially the closest example to traditional Loire cabernet franc from the US that I've had lately. Wherever you looked there was funky red fruit, roses, and earth. Tannins were perfectly resolved, and the structure was in a great place.
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