wrote:

Friday, June 30, 2023 - Franck does as little as possible to his vines and for this he picks the small raisin-like grapes in early November (without any rot!). Don’t get me wrong, this is a sweet wine, but because of its balance and freshness, the Caubeigt doesn’t pen you in because it is sweet. It's definitely the sort of wine to enjoy as an aperitif too. It's so lush - think some aromatics of Viognier, but with a nod to the sweet wines of Sauternes on first opening. Pineapple, acacia, sweet hay and apricot, with the most beautiful mouthfeel and amazing length.

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