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96 Points

Monday, January 1, 2024 - Tasted blind. On nose, wild peppery herbs, wild red fruit, black pepper, violets, iodine, orange peel. On palate red, black and blue fruit. Tannin through the roof. Because of all the pepper, I guessed this to be an elegant cool climate New World Syrah (but entertained possibility of Barolo given color and tannin). This is nowhere near ready to drink.

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