2005 Adega da Cartuxa Pêra-Manca Branco
Community Tasting Note
TashNYC wrote:
91 Points
Tuesday, July 21, 2015 - Dinner at Mistral (Princeton) with Bala, Jen, Sue and Tash (Princeton, NJ): A tasty wine. Notes of pear, apple, hazelnut, nuts. At Mistral. Best with the mushroom on toast with veal tongue. Drink now.
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