Community Tasting Note

pjaines wrote:

Saturday, January 20, 2024 - Ripe pinot but is it Burgundy? I have no idea anymore. Soft tannins, and while it avoids the crappy-NZ-pinot-Cola-sweet palate it does lack the drive and acidity and focus of a good Burg. It is pretty and there is calmness on the palate but....... is this what I really want from my Burgundy?

As the region grows warmer through global warming (yes, its real MAGA folk) I guess this is the new normal.

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